You can see as the man gets tab water in two glasses and adds reagent that shows availability of chloride in our tap water (reagent colors water in the glasses pink if chloride is found in it). And then it shows that adding several drops of Forever Aloe Vera Gel (in yellow bottle) makes chloride disappear and we are aware that chloride is toxic for our body).
We can see that nothing is happening when the man is pouring aloe from the other bottle of Aloe – there are no bioactive substances or enzymes left as it is pasteurized/ boiled out or processed somehow.
The Stabilized Aloe Vera from Forever is made by cold processing with only adding to it natural vitamins and antioxidants that ensures none of the goodness of Aloe Vera is lost. The producer also discards the leafrind and the Aloe Latex which contains Aloin a potent laxative, using only the inner leaf gel. As I mentioned earlier, anything Aloe Vera related that you find in the majority of health stores processed somehow. The most common and cheapest method of conservation used by thousands of companies producing Aloe is pasteurization and boiling that converts inner gel of Aloe leaf into liquid.
Nevertheless all know that heat treatment destroys many useful nutrients, vitamins and bioactive substances. What is left in such drink is only small portion of what fresh Aloe contains. Besides, the most important is that it does not contain enzymes. It is well known that enzymes perish at 53 degrees and we also know that enzymes are responsible for detoxification of our body. That is why we are recommended to eat more fresh vegetables to clean our body. If only these vegetables did not contain so many chemicals.